Mushrooms & Coffee Research

  1. "The 'Shroom Boom: Will Trendy Medicinal Mushrooms Go Mainstream In 2018?"Fast Company. 2018-01-02. Retrieved 2018-10-07.
  2. "4 ways to make your coffee more buzz-worthy | Produced by Advertising Publications"The Seattle Times. 2018-08-27. Retrieved 2018-10-07.
  3. "Wait, drinking mushrooms is a thing?"Metro US. 2016-03-09. Retrieved 2018-10-07.
  4. "11 Wellness Trends To Watch In 2017"mindbodygreen. 2016-12-08. Retrieved 2018-10-07.
  5. "The 'who' is just as important as the 'what' when investing in a food startup"New Hope Network. 2016-08-01. Retrieved 2018-10-07.
  6. Wilkinson, Missy (2016-12-02). "The Ancient Superfood Way More People Should Be Eating"Thrillist. Retrieved 2018-10-07.
  7. Williams, Geoff. "Mushroom Mania? Mushrooms Are Turning Up In Coffee, Bacon And Almost Everything Else Imaginable"Forbes. Retrieved 2018-10-07.
  8. Much room for mushrooms? Functional food interests stoking demand for fungus"Food Dive. Retrieved 2018-10-07.
  9. Malinsky, Rebecca (2018-10-05). "Entrepreneur Tyler Haney on her Best Beauty Hacks"Wall Street JournalISSN 0099-9660. Retrieved 2018-10-07.
  10. Everything You Ever Wanted To Know About Using Mushrooms For Gut Health, Immunity & More"mindbodygreen. 2018-07-31. Retrieved 2018-10-07.
  11. "Are Medicinal Mushrooms the New Kale? - Life by Daily Burn"Life by Daily Burn. 2015-05-04. Retrieved 2018-10-07.
  12. "Mushroom Hot Cocoa Is Now a Thing"Time. Retrieved 2018-10-07.
  13. "In Los Angeles, mushroom tonics are the new latte"Well+Good. Retrieved 2018-10-07.
  14. Medaris Miller, Anna (14 December 2017). "Mushroom Coffee, Tea and Tinctures: What to Know About This Superfood"Us News.
  15. "Fancy Snacks Are Having a Moment. Venture Capital Wants In"Eater. Retrieved 2018-10-07.
  16. "Mushrooms are turning up in coffee, chocolate, even beauty 'dusts.' How come?"Washington Post. Retrieved 2018-10-07.
  17. "We tried the mushroom coffee that claims to increase productivity without giving you the jitters"Business Insider. Retrieved 2018-10-07.
  18. "The Healing Power of Mushrooms | Goop"Goop. 2015-11-19. Retrieved 2018-10-07.
  19. Cao, Yun; Wu, Sheng-Hua; Dai, Yu-Cheng (2012). "Species clarification of the prize medicinal Ganoderma mushroom "Lingzhi""Fungal 
  20. Kenneth, Jones (1990). Reishi: Ancient Herb for Modern Times. Sylvan Press. p. 6.
  21. Yajima, Yuka; Miyazaki, Minoru; Okita, Noriyasu; Hoshino, Tamotsu (2013). "Production of Ginkgo Leaf−Shaped Basidiocarps of the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes), Containing High Levels of α- and β-D-Glucan and Ganoderic Acid A"International Journal of Medicinal Mushrooms15 (2): 175–182. 
  22. Hobbs, Christopher (2002). Medicinal Mushrooms: An exploration of tradition, Healing, and Culture. Botanica Press. ISBN 1-57067-143-5.
  23. Veena, S. S.; Pandey, Meera (2011). "Paddy Straw as a Substrate for the Cultivation of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum(W.Curt. :Fr.) P. Karst. in India"International Journal of Medicinal Mushrooms13 (4): 397–400. doi:10.1615/intjmedmushr.v13.i4.100PMID 2164770.
  24. "Reishi Mushroom Benefits & Other Facts about Reishi"Reishi Essence.
  25. Halpern, Georges M. (2007). Healing Mushrooms. Square One Publishers. p. 59. ISBN 0-7570-0196-3.
  26. Stuart, G. A.; Smith, F. Porter (1911). Chinese Materia Medica, Pt. 1, Vegetable Kingdom. Presbyterian Mission Press. pp. 271, 274.
  27. Smith, John; Rowan, Neil; Sullivan, Richard (2001). "Medicinal mushrooms: their therapeutic properties and current medical usage with special emphasis on cancer treatments"Cancer Research UK. London: 28, 31. Archived from the original on 31 August 2009.
  28. Klupp, Nerida L.; Chang, Dennis; Hawke, Fiona; Kiat, Hosen; Cao, Huijuan; Grant, Suzanne J.; Bensoussan, Alan (2015). "Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors"The Cochrane Database of Systematic Reviewsdoi:10.1002/14651858.CD007259.pub2PMID 25686270.
  29. Wachtel-Galor, Sissi; Yuen, John; Buswell, John A.; Benzie, Iris F. F. (2011). "Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom". In Benzie, Iris F. F.; Wachtel-Galor, Sissi. Herbal Medicine: Biomolecular and Clinical Aspects (2nd ed.). Boca Raton, FL: CRC Press/Taylor & FrancisISBN 978-1-4398-0713-2PMID 22593926.
  30. Klupp, Nerida L.; Chang, Dennis; Hawke, Fiona; Kiat, Hosen; Cao, Huijuan; Grant, Suzanne J.; Bensoussan, Alan (2015). "Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors"The Cochrane Database of Systematic Reviews
  31. Holliday, John; Cleaver, Matt (2008). "Medicinal Value of the Caterpillar Fungi Species of the Genus Cordyceps (Fr.) Link (Ascomycetes). A Review" (PDF)International Journal of Medicinal Mushrooms. New York: Begell House. 10 (3): 219–234. 
  32. Khan, MA; Tania, M; Zhang, D; Chen, H (May 2010). "Cordyceps Mushroom: A Potent Anticancer Nutraceutical" (PDF)The Open Nutraceuticals Journal3: 179–183. 
  33. Nakamura, K; Shinozuka, K; Yoshikawa, N (2015). "Anticancer and antimetastatic effects of cordycepin, an active component of Cordyceps sinensis"Journal of Pharmacological Sciences127 (1): 53–6. doi:10.1016/j.jphs.2014.09.001PMID 25704018.
  34. Rhee, S.Y. (2008). "A comparative study of analytical methods for alkali-soluble β-glucan in medicinal mushroom, Chaga (Inonotus obliquus)"LWT - Food Science and Technology41(3): 545–549. doi:10.1016/j.lwt.2007.03.028
  35. Oder, Tom (June 9, 2015). "How coffee changed the world"Mother Nature Network. Narrative Content Group. Retrieved June 8, 2018.
  36. Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J (November 2017). "Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes"BMJ359: j5024. doi:10.1136/bmj.j5024PMC 5696634PMID 29167102.
  37. Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB (February 2014). "Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies"Circulation129 (6): 643–59. 
  38. Mostofsky, E.; Rice, M. S.; Levitan, E. B.; Mittleman, M. A. (2012). "Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis"Circulation: Heart Failure5 (4): 401–405. doi:10.1161/CIRCHEARTFAILURE.112.967299PMC 3425948PMID 22740040.
  39. Ding, Ming; Bhupathiraju, Shilpa N; Chen, Mu; van Dam, Rob M; Hu, Frank B (February 2014). "Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis"Diabetes Care (Systematic Review & Meta-Analysis). 37 (2): 569–86. doi:10.2337/dc13-1203PMC 3898757PMID 24459154.