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Includes 12 or 27 or 54 Single Serve Pods Made with Recyclable Plastic. 

Just want the extract? You can purchase here.

Premium blend of coffee roasted in micro-lots for superior flavor. Our organic, Fair Trade coffee is grown in superior coffee growing regions Central America.

Each pod has 8.5 grams of ground coffee and 500mg of mushroom extract.

CORDYCEPS IS 100% PURE MUSHROOM No added fillers, starch, grains or mycelium 

Cordyceps Mushroom History
Wild Ophiocordyceps sinensis is a rare and expensive Chinese herb. It consists of a caterpillar and a blade-like mushroom body growing from one end. Its common Chinese name is “Winter worm, summer grass”. Due to the high cost of this herb, the Chinese produce the mycelium of this mushroom in liquid fermentation tanks. This pure mycelium product is primarily known as Cs-4. The authenticity of Cordyceps mycelium cultured from wild Cordyceps is not certain. Multiple cultures have been isolated from the wild Cordyceps, but none have actually produced the mushroom, a normal pre-requisite for determination of identity. 

Cordyceps Mushroom Uses 
A large body of research has demonstrated that Cordyceps militaris has similar active compounds and activities to C. sinensis. Today, it is being cultivated on substrates free from any insects. It is traditionally used for fatigue, general weakness, improved respiratory function and improved sexual function.

Grown or wildcrafted deep in the mountains of China by Certified Organic production partners. 

How Our Mushrooms are Grown and Harvested

Not All Mushrooms Products are Created Equal
US lab-grown Cordyceps is mycelium grown on grain. Analysis has shown that US Cordyceps mycelium on grain has low levels of beta-glucan and very high levels of starch. Nammex only uses 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds.

Active Compounds
Beta (1>3),(1>6)-glucans; Cordycepin

Product Attributes
Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO

Cordyceps Mushroom Research
Paterson, R., Cordyceps – A traditional Chinese medicine and another fungal therapeutic biofactory? Phytochemistry 69 (2008) 1469–1495
Tuli, H.S. et al., Pharmacological and therapeutic potential of Cordyceps with special reference to Cordycepin. 3 Biotech (2014) 4:1–12 DOI 10.1007/s13205-013-0121-9
Hyun Hur, Chemical Ingredients of Cordyceps militaris, Mycobiology 36(4): 233-235 (2008)


*We are not affiliated with Kcup®, Green Mountain Coffee® or Keurig®