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Our Coffee Selection
Our green coffee beans are carefully selected from some of the finest beans in the world. They are harvested from growing regions in Africa, Indonesia, and Central and South America and blended to satisfy a range of taste preferences. We also have single source offerings, including our Columbian and Costa Rican Tarrazu and organic coffee that is USDA certified by Quality Assurance International and Certified Fair Trade.
Roasted to Perfection
Premium coffees are expertly blended and roasted in microlots for superior flavor. The finest green coffee beans are purchased and stored in a temperature controlled environment to ensure their freshness prior to roasting. They are roasted to perfection in state of the art PID temperate-controlled coffee roasters. Last but not least, our coffees are air-cool, NOT water quenched for optimal flavor.
Ideal For A Wide Range of Coffee Brewing Methods
Our coffees are ideal for a wide range of brewing methods - from espresso to French Press. We recommend our whole bean coffee for espresso, as well as the use of a quality burr grinder. Whole bean or preground will work for other types of coffee brewing methods, including batch brew/drip, pour over and French Press.
In-House Single Serve Pod Production
Unlike most single serve pods on that market that are packed by large copackers, our coffee pods are packed on our in-house packing equipment.
Our pods work with most single-serve brewers including the difficult to accommodate Keurig® 2.0 Kcup brewer.
Most pods on the market today are made from difficult to recycle #7 plastic. In contrast, our cups are made from #5 recyclable, single layer polypropylene.
After the coffee is ground, it is immediately packed into single serve pods to prevent flavor loss from oxidation. Our pods are then dual heat sealed to ensure an airtight bond. Prior to sealing, nitrogen is applied to prevent oxidation.
*We are not affiliated with Kcup®, Green Mountain Coffee® or Keurig®